Nutrition · per 100 g

Energy	184 kcal
Fat	13 g
Saturated fat	3.1 g
Carbs	9.1 g
Sugars	7.7 g
Protein	8.1 g
Salt	4 g
Sodium	1590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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