Nutrition · per 100 g

Energy	327 kcal
Fat	30 g
Saturated fat	2 g
Carbs	3 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	1.1 g
Sodium	433 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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