Nutrition · per 100 g

Energy	596 kcal
Fat	64 g
Saturated fat	12 g
Carbs	0 g
Protein	4.6 g
Salt	1 g
Sodium	400 mg
Vitamin A	10000 µg
Vitamin D	1000 µg
Vitamin E	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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