Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 36 g |
| Saturated fat | 1.5 g |
| Cholesterol | 131 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0.5 g |
| Protein | 16 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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