Nutrition · per 100 g

Energy	70 kcal
Fat	1.5 g
Saturated fat	0.9 g
Carbs	12.3 g
Sugars	11.9 g
Fiber	1.6 g
Protein	0.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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