Nutrition · per 100 g

Energy	258 kcal
Fat	15.4 g
Saturated fat	2.1 g
Carbs	20.2 g
Sugars	1.4 g
Fiber	9.7 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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