Nutrition · per 100 g

Energy	439 kcal
Fat	25 g
Saturated fat	3 g
Carbs	37 g
Sugars	7 g
Fiber	12 g
Protein	16 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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