Nutrition · per 100 g

Energy	614 kcal
Fat	56.2 g
Saturated fat	7.3 g
Carbs	17 g
Sugars	4.5 g
Fiber	4.2 g
Protein	16 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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