Nutrition · per 100 g

Energy	349 kcal
Fat	2.9 g
Saturated fat	0.7 g
Carbs	72.4 g
Sugars	17 g
Fiber	10.5 g
Protein	8.3 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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