Nutrition · per 100 g

Energy	346 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	72.6 g
Sugars	14.2 g
Fiber	10.5 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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