Nutrition · per 100 g

Energy	1455 kJ
Energy	347.8 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	71.1 g
Sugars	0.9 g
Fiber	10.5 g
Protein	9.6 g
Salt	0.59 g
Sodium	236 mg
Potassium	499.8 mg
Iron	4.9 mg
Magnesium	100 mg
Zinc	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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