Nutrition · per 100 g

Energy	344.7 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	73.6 g
Sugars	18 g
Fiber	10.5 g
Protein	7.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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