Nutrition · per 100 g

Energy	345 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	74 g
Sugars	18 g
Fiber	10 g
Protein	7.6 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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