Nutrition · per 100 g

Energy	370 kcal
Fat	3.4 g
Saturated fat	0.9 g
Carbs	75 g
Sugars	16.3 g
Fiber	5.1 g
Protein	7.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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