Nutrition · per 100 g

Energy	460 kcal
Fat	19 g
Saturated fat	0.1 g
Carbs	63 g
Sugars	2.5 g
Fiber	3.8 g
Protein	5.1 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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