Nutrition · per 100 g

Energy	173 kcal
Fat	6.3 g
Saturated fat	3.9 g
Carbs	26.7 g
Sugars	20.7 g
Protein	2.2 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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