Nutrition · per 100 g

Energy	181 kcal
Fat	0.14 g
Saturated fat	0.05 g
Carbs	42 g
Sugars	32 g
Protein	2.1 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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