Nutrition · per 100 g

Energy	193 kcal
Fat	12.1 g
Saturated fat	1.8 g
Carbs	20.4 g
Sugars	19.8 g
Protein	0.52 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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