Nutrition · per 100 g

Energy	263.6 kcal
Fat	10.2 g
Saturated fat	2.8 g
Carbs	40.1 g
Sugars	18.2 g
Fiber	0.49 g
Protein	2.6 g
Salt	6.8 g
Sodium	2710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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