Nutrition · per 100 g

Energy	394 kcal
Fat	16.9 g
Saturated fat	11.2 g
Carbs	60.8 g
Sugars	37.5 g
Fiber	2.8 g
Protein	5.2 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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