Nutrition · per 100 g

Energy	240 kcal
Fat	18.1 g
Saturated fat	1.3 g
Carbs	4.2 g
Sugars	3.7 g
Fiber	4.9 g
Protein	12.5 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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