Nutrition · per 100 g

Energy	238 kcal
Fat	12 g
Saturated fat	1.3 g
Carbs	25 g
Sugars	5.1 g
Protein	7.4 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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