Nutrition · per 100 g

Energy	294 kcal
Fat	18 g
Saturated fat	1.8 g
Carbs	25 g
Sugars	5 g
Protein	8.1 g
Salt	0 g
Sodium	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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