Nutrition · per 100 g

Energy	288 kcal
Fat	18.1 g
Saturated fat	2.1 g
Carbs	23.8 g
Sugars	4.7 g
Protein	7.5 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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