Nutrition · per 100 g

Energy	398 kcal
Fat	17.2 g
Saturated fat	6.8 g
Carbs	34 g
Sugars	3.2 g
Fiber	6.8 g
Protein	30 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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