Nutrition · per 100 g

Energy	200 kcal
Fat	14 g
Saturated fat	11 g
Carbs	17 g
Sugars	17 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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