Nutrition · per 100 g

Energy	192 kcal
Fat	3.3 g
Saturated fat	0.4 g
Carbs	31 g
Sugars	4.9 g
Fiber	2.7 g
Protein	8.2 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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