Nutrition · per 100 g

Energy	367 kcal
Fat	21.6 g
Saturated fat	13.3 g
Carbs	37.8 g
Sugars	28.7 g
Protein	1.3 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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