Nutrition · per 100 g

Energy	414 kcal
Fat	12.2 g
Saturated fat	4.9 g
Carbs	58.7 g
Fiber	17.4 g
Protein	8.7 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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