Nutrition · per 100 g

Energy	508 kcal
Fat	28.3 g
Saturated fat	11.9 g
Carbs	57.2 g
Sugars	20.2 g
Protein	6.1 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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