Nutrition · per 100 g

Energy	2150 kJ
Energy	515 kcal
Fat	29 g
Saturated fat	17 g
Carbs	54 g
Sugars	49 g
Fiber	8.5 g
Protein	6.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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