Ingredients
milk 72.0% , Acidity regulator 14.0% , salt 1.5% , mikrobiālais ferments 12.5%
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Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Carbs | 3.9 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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