Nutrition · per 100 g

Energy	369 kcal
Fat	5.5 g
Saturated fat	0.9 g
Carbs	66.3 g
Sugars	20.8 g
Fiber	7.8 g
Protein	9.7 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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