Nutrition · per 100 g

Energy	429 kcal
Fat	16 g
Carbs	66 g
Sugars	65 g
Protein	4.5 g
Salt	0.05 g
Sodium	20 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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