Ingredients

dough 60.0% , Meat filling 40.0%

Nutrition · per 100 g

Energy	1383 kJ
Energy	327 kcal
Fat	4.4 g
Saturated fat	1 g
Carbs	58.8 g
Sugars	1.1 g
Fiber	0.2 g
Protein	12.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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