Nutrition · per 100 g

Energy	144 kcal
Fat	15 g
Saturated fat	2 g
Carbs	0 g
Fiber	2.8 g
Protein	0.9 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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