Nutrition · per 100 g

Energy	105 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	20 g
Sugars	6.1 g
Fiber	3.2 g
Protein	2.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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