Nutrition · per 100 g

Energy	100 kcal
Fat	10 g
Saturated fat	2 g
Carbs	0 g
Fiber	2.6 g
Protein	1.1 g
Salt	5.4 g
Sodium	2164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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