Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 9 g |
| Saturated fat | 2 g |
| Cholesterol | 19.8 mg |
| Carbs | 12 g |
| Sugars | 7.5 g |
| Protein | 2.5 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Calcium | 20 mg |
| Iron | 1.3 mg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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