Nutrition · per 100 g

Energy	596 kcal
Fat	49 g
Saturated fat	9 g
Carbs	7.7 g
Sugars	3 g
Fiber	6.2 g
Protein	28 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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