Nutrition · per 100 g

Energy	644 kcal
Fat	54 g
Saturated fat	4.2 g
Carbs	10 g
Sugars	6.9 g
Fiber	11 g
Protein	24 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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