Nutrition · per 100 g

Energy	506 kcal
Fat	25.7 g
Saturated fat	12.9 g
Carbs	62.9 g
Sugars	40 g
Protein	4.7 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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