Nutrition · per 100 g

Energy	183 kcal
Fat	8.2 g
Saturated fat	6.5 g
Carbs	24.3 g
Sugars	21.5 g
Fiber	0.7 g
Protein	3.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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