Nutrition · per 100 g

Energy	180 kcal
Fat	8.8 g
Saturated fat	5.9 g
Carbs	21.4 g
Sugars	14.3 g
Fiber	0.4 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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