Nutrition · per 100 g

Energy	350 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	70 g
Sugars	4.9 g
Fiber	5.9 g
Protein	11 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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