Nutrition · per 100 g

Energy	292 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	29.5 g
Sugars	2 g
Fiber	30.5 g
Protein	25.8 g
Salt	0.1 g
Sodium	40 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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