Nutrition · per 100 g

Energy	431 kcal
Fat	9.1 g
Saturated fat	0.1 g
Carbs	74.4 g
Sugars	16.4 g
Fiber	4.4 g
Protein	10.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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