Nutrition · per 100 g

Energy	327 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	55.2 g
Sugars	5.6 g
Fiber	8 g
Protein	13.2 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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