Nutrition · per 100 g

Energy	251 kcal
Fat	2.5 g
Saturated fat	0.1 g
Carbs	47.2 g
Sugars	1.2 g
Fiber	4.1 g
Protein	7.9 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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