Nutrition · per 100 g

Energy	425 kcal
Fat	33 g
Saturated fat	5.4 g
Carbs	7.9 g
Sugars	0.9 g
Protein	24 g
Salt	4.8 g
Sodium	1908 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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